Thoughts On Election Day

flag

 

Today is one of those days I will always remember…similar to the birth of my two girls; when I found out my best friend had AIDS; my husband proposing; 9/11; seeing U2 at the Uptown Theater.  A significant day no matter what the outcome.

I’m thinking today of my grandfather, Angelo Ferrante.  He immigrated from Sicily when he was twelve years old.  I remember large family dinners in the basement of his house in St Louis–kids running around, adults smoking,  women preparing the food.  We would sit down (of course I was at ‘the kids table’) to large bowls of pasta with meatballs and pork neckbones, fresh Italian bread, Schlitz beer, watermelon.  After everyone was seated, Grandpa was at the head of the table.  We would say prayers.  He then stood up, banged his fist on the table and said “God Bless America!”.  Then we would eat.

Because of my grandfather’s deep love of the USA, the stories he told of being so poor “back  in the old country” and the way he never complained about working long hours as a barber–all of  his grandkids grew up with  a strong appreciation for being born in the USA.  I feel so fortunate, so lucky to be an American. Growing up around these Italian immigrant relatives,  seeing  their strong work ethic –it’s seared into my soul what the American Dream means and why so many others want to live here.

So especially today, I am very, very grateful to be a US citizen and have all the privileges of living in a democracy.

 

 

Share Your Opinions on Southwest High School At Nov 1 Meeting

Dr. Mark Bedell, the Kansas City Public Schools Superintendent (who started his job in July), is hosting  “Listening and Learning Tours” throughout the city this fall. Tonight he will be at the Waldo Library–wanting to hear from Brookside/Waldo area residents.

Following a brief presentation, attendees will gather into small groups and discuss ideas for how KCPS can improve and better serve the community.  If you are supportive of re-opening Southwest High School as a project based STEAM school (science, technology,engineering, art and math), here’s an opportunity to share your views.

A group of local educators and parents have teamed up with area philanthropists to create Uniting at Southwest, a  proposed “hybrid governance” authority that would re-open the now vacant school, focusing on the STEAM topics for middle and high school students.  Details of their goals for Southwest can be found on their website

The meeting starts at 6:30pm tonight, November 1, 2016 at the Waldo Library, 201 E 75th St.

 

KC Marathon Stops Brookside/Waldo Traffic Tomorrow

Be prepared for very long delays if you must leave the Brookside/Waldo area tomorrow Oct 15 2016 from early morning through 1 or 2pm.

The race route effectively  blocks any vehicles trying to move outside of these boundaries:

Wornall and Ward Parkway from 51st south to 75th and east to The Paseo.

It will be extremely difficult to head west into Kansas, south past Gregory/75th  or north through the Plaza towards downtown.

You can see details of the route on the website www.sportkc.org/marathon but you have to click around several tabs to actually get to the  map information.  It would be helpful if there was a one-click tab to the route from the website’s first page.

Be aware!

 

 

Armour Hills Home Sales Stats – Aug 2016

Checking home sales for Armour Hills August 2016…a drop in prices compared to last year.  However, year to date– home values continue to rise.  Here are the stats with commentary!

August   2016:                                                          August  2015:  

Median list price:      $250,000                            Median list price:        $277,500

Median sales price:  $242,000                            Median sales price:    $280,000

Number of homes sold:  7                                   Number of homes sold: 4

Days on market:             47                                 Days on market:           11

You can see median sales price for last month was considerably lower than August 2015.  However, in August 2016, all homes but one sold under $280K. In August 2015, fewer homes sold but at a higher median price.  

Checking year to date figures:

2016, Jan-August:                                                           2015, Jan-August:

Median list price:      $269,700                              Median list price:      $267,450                      

Median sales price:  $268,500                              Median sales price:  $266,750

Number of homes sold:  54                                   Number of homes sold: 60

Days on market:             13                                      Days on market:            29

Homes in Armour Hills are selling faster this year, and for more money.  

Currently there are 5 homes for sale in Armour Hills, with a median list price of $319,000  and 11 days on market.

(All figures taken from Heartland MLS; deemed reliable but not guaranteed)

Waldo Fall Festival Sat Sept 17 2016

Waldo Fall Festival Sept 17, 2016

Waldo Fall Festival Sept 17 2016

 

Fall is probably the most popular time for festivals in Kansas City…and this Saturday you can celebrate all things Waldo at the Waldo Fall Festival, now in it’s 24th year!

Location is in the CVS parking lot at the very busy intersection of 75th and Wornall; time is 10am-5pm Sept 17, 2016.  A few other details:

 

*Free admission

*Games, rides, face painting for the kids

*Live music and local vendor booths

*Food trucks!

*Brought to you by the Waldo Business Association

There’s easy access to the festival via walking or biking on the Trolley Track Trail–parking is very tight in this area so if you must drive, please park a few blocks away and walk to the festivities.  Enjoy your weekend in Waldo!

 

 

Brookside Home Sales Report- Aug 2016

Time to check home sales stats in Brookside for August 2016.  Numbers show a drop in value compared to one year ago…but if you are a Brookside homeowner, you’ll like the year-to-date comparisons!

Here is the single family home sales report for Brookside (zip code 64113) for August 2016, and comparisons to last year:

August  2016

Median list price:               $328,900

Median sales price:           $322,000

Average days on market:     13

Number of homes sold:        30

(Lowest sales price was $225,000; highest sales price was $$835,000.)

The lower priced homes ($400K and less) sell faster and are in high demand.  See the low days on market figure (13)?  That means last month a home was under contract within two weeks of list date.  Higher priced homes, especially over $700K–tend to sit on the market longer.

August  2015

Median list price:                $382,000

Median sales price:            $363,750

Average days on  market:      27

Number of homes sold:          30

Higher median price one year ago…means more higher priced homes sold last August.

Now let’s check year to date figures:

2016, January to August

Median list price:         $359,500

Median sales price:     $353,000

221 homes sold; average 34 days on market.

2015, January to August

Median list price:         $325,000

Median sales price:     $325,000

246 homes sold; average 38 days on market

Brookside home values are up 8.6% YTD compared to 2015!

Currently there are 49 active single family listings in the Brookside zip code of 64113; about one half of those (23) are priced over $500,000.  The median list price is $489,950.

(All information taken from Heartland MLS; deemed reliable but not guaranteed.)

She’s Leaving Home – Bye Bye

I don’t usually blog about my personal life; however, feeling a little nostalgic these days as my youngest leaves for college in a few days. Skip this post if you don’t want to read my rambling thoughts!

octMy two girls grew up in Brookside. We’ve had three Brookside addresses.  When we moved to our current home in Armour Hills, the kids were 12 and 8.  There was the same mix of families and older folks on the block then as there is now–except my husband and I are now the ‘older’ residents as new families have moved in.  Throughout the last ten years we walked to the park, to the Brookside shops; my girls each got their first jobs at small local Brookside businesses (The New Dime Store and Cosentino’s).  We took them to the Art Annual, the Farmer’s Market, trick or treating; we had block parties and yard sales and their schools were nearby. They rode bikes on the Trolley Track Trail, tee-peed the neighbors and sled down Suicide Hill on snow days. As I write these words  I see the five neighbor boys playing on a tire swing in their front yard across the street. Another generation growing up on the block…

My husband and I will soon be left with two empty bedrooms and a bathroom I won’t have to clean every week.  Will we end up leaving Brookside too?  Too early to tell and honestly, I  can’t imagine that as I grew up, just like my daughters, in a St Louis neighborhood just like Brookside.

Even though the girls aren’t living here anymore, they will still “come home to Brookside”. This community, the experiences, the memories  helped shape their personalities.  I know they will always love Brookside as much as I do.

 

Pop Up Gallery in Brookside 6/25/16

For those of  you interested in photography…a friend of mine is having a unique, one night only pop up gallery on Saturday night in Brookside. Photographers featured include Lee Rhoades, Wade Courtney, Cathryn Farley, Steve Wood and Gary Rhoades.

You are welcome to stop by, meet the artists and mingle with other art lovers and neighbors.  And at 8:30pm, there will be a special ‘step back into the past’  featuring a small bonus gallery from 1936, with it’s own black and white photo collection. This is a special surprise that the owner has been working on ever since he  purchased the home last year.

The address is 211 E 72cd st.  See you there!

 

New Ice Cream Shop in Waldo – Betty Rae’s

It’s ice cream season! And our neighborhood is buzzing about Waldo’s newest ice cream shop, Betty Rae’s Ice Cream. So far, business has exceeded owner David Friesen’s expectations. He is serving such a high quality product–you will probably be making several trips there this summer as well!

betty ice cream

Betty Rae’s Ice Cream offers fresh, cool treats, made with real flavors right in the shop!

Yep, it’s all homemade right here in the shop: all the sauces (fudge, peanut butter, marshmallow, etc); the cakes, brownies and cookies (David has an extensive baking background) ; the waffle cones and of course the ice cream itself. Twenty four delicious flavors, ranging from the usual vanilla bean to the more exotic lavender honey (a flavor David created with his wife). Friesen uses real flavors, not extracts or oils. For example — the lavender honey flavor starts with David using real flowers, steeped in hot cream. The root beer flavor uses the actual raw ingredients to create the root beer flavor. He is meticulous about quality control — and you can really taste the difference. He makes up to 7 batches of ice cream per day, five gallons each batch. Most of his 12-16 hour days are spent doing prep work preparing the ingredients — once in the special superfast machine, the product freezes in 5-10 minutes. There are a couple of non-dairy and vegan options available as well and coming this summer: cocktail size shakes with liquor!

betty owner

David Friesen, owner Betty Rae’s Ice Cream

This is David’s first small business, and I asked him what has surprised him most since he opened. He said “after all the years of planning, getting the place ready, developing the flavors and product–now that we are open, it all works properly!”. He is grateful for the strong response from the area: so many families and kids walking in the neighborhood, stopping in for treats. All of his hard work is paying off as business has been terrific so far.

Try Betty Rae’s Ice Cream soon–it’s located at 7140 Wornall. Hours are 11am-8pm, Sunday through Thursday; open until 10:00pm Friday and Saturday.

Eat at Plate in Brookside

plateI’m not a foodie…actually I am a very picky eater. So on my blog, I don’t give my opinion about local restaurants and eateries in the Brookside/Waldo area. However, the meal my husband and I had at Plate last week was so absolutely delicious –just have to write about it.

As you may have heard, Plate opened several months ago at 6201 Oak St in Brookside. It’s difficult to get a reservation–they don’t subscribe to Open Table. You have to call, leave a message, and hopefully get confirmed for the date and time you want. We got lucky–there was a cancellation for 2 at 6pm on Saturday night.

The atmosphere is cozy, comfortable, and can get a little noisy when the place is full. We were seated at the table closest to the kitchen–watching every dish that left the counter. Our waiter, Morgan, was efficient, sincerely friendly, and knowledgeable about each dish and where the food items come from (Green Dirt and Camp Lido farms, Flavor Trade, Paradise Locker Meats, Ibis Bakery to name a few). This place could easily be so pretentious but it’s not. You can tell the staff is working very hard but enjoy serving the customers. Owners Andrea and Christian Joseph were there, helping out the servers, checking dishes and greeting guests. (They also own and operate Season+Square, the gourmet food and gift shop next door).

Plate saladSo what did we eat? We started with an appetizer featuring a roasted garlic bulb, pomodero sauce, sheep cheese and arugula pesto served with grilled bread. This was followed by a small salad of greens, radish, candied orange peel, almonds and figs. I was so enamored of the fresh pomodero sauce on the appetizer that I ordered the house made pasta with that same sauce (tomatoes from Powell Gardens) and my husband had the braised pork shoulder over pasta. Every bite was…just so fresh and bright and flavorful. Using the local ingredients makes so much difference (Andrea boasts there is not a can opener or microwave in the kitchen!). For dessert, we shared a caramel bondino (not sure of the spelling of this Italian word): a thick pudding with a smear of whipped cream on top of a dark chocolate cookie crumble. (The menu posted online is a little different from what we ordered from; items do change on a regular basis depending on the season).

plate pasta

 

The portions here are not huge–especially the garlic appetizer and salad. We wanted more! The entree portions, we felt, we just the right size. You probably won’t leave with leftovers, as you will want to finish it all at the table. Plan on a two hour meal–service is attentive, but you can’t rush this type of quality food so expertly prepared.

Finally, showing their pride in Brookside:  your bill is delivered in  a copy of The Brookside Story book, where you can write comments about your meal in the margins!

Make plans to dine at Plate. Or, at least stop by the bar for a drink and a couple of small plates. It’s another excellent locally owned Kansas City restaurant that you will want to support. I’m already looking forward to my next meal there!