It’s ice cream season! And our neighborhood is buzzing about Waldo’s newest ice cream shop, Betty Rae’s Ice Cream. So far, business has exceeded owner David Friesen’s expectations. He is serving such a high quality product–you will probably be making several trips there this summer as well!
Betty Rae’s Ice Cream offers fresh, cool treats, made with real flavors right in the shop!
Yep, it’s all homemade right here in the shop: all the sauces (fudge, peanut butter, marshmallow, etc); the cakes, brownies and cookies (David has an extensive baking background) ; the waffle cones and of course the ice cream itself. Twenty four delicious flavors, ranging from the usual vanilla bean to the more exotic lavender honey (a flavor David created with his wife). Friesen uses real flavors, not extracts or oils. For example — the lavender honey flavor starts with David using real flowers, steeped in hot cream. The root beer flavor uses the actual raw ingredients to create the root beer flavor. He is meticulous about quality control — and you can really taste the difference. He makes up to 7 batches of ice cream per day, five gallons each batch. Most of his 12-16 hour days are spent doing prep work preparing the ingredients — once in the special superfast machine, the product freezes in 5-10 minutes. There are a couple of non-dairy and vegan options available as well and coming this summer: cocktail size shakes with liquor!
David Friesen, owner Betty Rae’s Ice Cream
This is David’s first small business, and I asked him what has surprised him most since he opened. He said “after all the years of planning, getting the place ready, developing the flavors and product–now that we are open, it all works properly!”. He is grateful for the strong response from the area: so many families and kids walking in the neighborhood, stopping in for treats. All of his hard work is paying off as business has been terrific so far.
Try Betty Rae’s Ice Cream soon–it’s located at 7140 Wornall. Hours are 11am-8pm, Sunday through Thursday; open until 10:00pm Friday and Saturday.
I’m not a foodie…actually I am a very picky eater. So on my blog, I don’t give my opinion about local restaurants and eateries in the Brookside/Waldo area. However, the meal my husband and I had at 
So what did we eat? We started with an appetizer featuring a roasted garlic bulb, pomodero sauce, sheep cheese and arugula pesto served with grilled bread. This was followed by a small salad of greens, radish, candied orange peel, almonds and figs. I was so enamored of the fresh pomodero sauce on the appetizer that I ordered the house made pasta with that same sauce (tomatoes from Powell Gardens) and my husband had the braised pork shoulder over pasta. Every bite was…just so fresh and bright and flavorful. Using the local ingredients makes so much difference (Andrea boasts there is not a can opener or microwave in the kitchen!). For dessert, we shared a caramel bondino (not sure of the spelling of this Italian word): a thick pudding with a smear of whipped cream on top of a dark chocolate cookie crumble. (The menu posted online is a little different from what we ordered from; items do change on a regular basis depending on the season).
Inside Brookside (And Waldo) 